This ring features a 1.57ct cushion cut C7 Cognac Diamond in a four claw setting with 20 x round brilliant diamonds bead set around the cluster top. There are 12 x round brilliant diamonds bead set into the band and two round brilliant diamonds rub-over set underneath the setting. The total white diamond weight for this ring is 0.32ct.

The cushion cut Cognac Diamond in this ring is an certificated Australian Chocolate Diamond from the Argyle Mine in Western Australia. Cameron Jewellery is an exclusive stockist of the Australian Chocolate Diamond brand.

All the settings have a mill-grain edging, which gives a Vintage look and this ring is made using an 18ct white gold and palladium alloy and does not require rhodium plating.

The size of this ring is New Zealand size N.